Play with Your Food!
Friday, June 26
18:30–21:30
OmaMaa / Zestii Kitchens, Kaarlenkatu 15, Kallio
Sliding scale: 25€ / 55€ / 85€
Language: English
Group size: 8–10 participants
What we will do?
We will start with dumplings as a food form shared across many cultures, then look more closely at Anatolian dumpling traditions. From there, we will experiment together.
We will use gluten-free flour mixes, experiment among 30 different ingredients to make our own fillings, try different folding and sealing methods, cook the dumplings, and taste what we make.
*No previous cooking experience is needed.
Access
No previous cooking experience is needed.
The content is entirely gluten-free
A small snack of soup and gluten-free croutons will be served.
Coffee and tea are available from the café menu and are not included in the ticket.
The workshop takes place in a working kitchen connected to a seated café area. Chairs and tables are available, and you can sit, stand, or take breaks as needed.
The entrance has stairs, and the toilet is not wheelchair-accessible.
The space has warm yellow lighting. No intense sounds or strong smells are expected.
After payment, you will receive a short registration/access form so Kitchen Testimonies can prepare the workshop carefully.
Tickets
Register & Pay via Holvi
You are welcomed to pay in a sliding scale of 25€ / 55€ / 85€.
Find the tickets on the link below.
Tickets
Bring your own
Colander and apron.
Pop-Up Lunch
11:00–15:00
OmaMaa / Zestii Kitchens, Kaarlenkatu 15, Kallio
15,80€
What does it contain?
Gluten-Free flour mix (riisijauho, tumma täysjyväriisijauho, tattarijauho, maissijauho, perunajauho, psyllium), green lentils, soy mince (VegeSun), garlic, onion, cumin, ball pepper, salt.
Yoghurt (cow milk or soy), raw garlic.
Olive oil, herbs, chili.
Sumac, onion, roasted eggplant, parsley, tomatoes, pickled paprika, cucumber.
If you need more kitchen, process or ingredients info or small adjustments, get in touch!