Bring the dish! We’ll adapt it
to your special needs.
We adapt the dishes on your catering menu for the special dietary needs.
We cook it, label it clearly, and deliver it ready to serve.
event catering · house parties · small celebrations · cafés
#How it works
Step 1 —
Request
Fill out the form or email us the dish you want adapted. Paste the recipe, link the menu item, or describe it in a few lines. Include your constraints (gluten-free, vegan, carb-labeled, allergies), portion count, and whether you need delivery or pickup. Share the event date too. We prefer working with a bit of lead time, but we’ll do our best to help with last-minute requests.
Step 2 —
Get adapted offer
We return a tailored offer based on your dish. You’ll see the adapted version we propose, what will change and what will stay, plus ingredients and allergens, nutrition per portion, portioning notes, price, and timeline.
Step 3 —
You review
We adjust
You review the offer and tell us if anything needs changing. We then refine the adapted dish accordingly, confirm the final version with you, and only then move into production.
Step 4 —
Cooking & Packing
We produce in small batches with stable portions. Everything is packed and labeled clearly, with the info you need for serving, displaying, or plating.
Step 5 —
Delivering, Notes
& Feedback
We deliver or hand off your order with storage and serving notes. If you send one quick feedback message after, we refine the next round even faster.
#Example cases
100 pax, mixed diets. We take the strict plates.
For: catering teams handling large events with handful of mixed dietary requests.
You’ve already locked the main menu and production plan. The risk is the small set of strict needs that can disrupt the line: celiac-safe plates, vegan plates, low-FODMAP, allergy notes.
Send your event menu and the counts per dietary need. We prep those plates separately aligning either your menu, label them clearly, and deliver them ready for your service flow.
Conference lunchboxes: 40 boxes. 7 special ones.
For: offices, teams, and organizations ordering catering but needing a few adapted plates.
You want everyone to eat the same vibe, but some boxes must be strict-safe and individually labeled.
Inclusivity doesn’t always mean one menu that fits everyone. It can also mean making room for difference, clearly and without fuss.
Send your main lunchbox menu. We’ll mirror it in a few adapted versions, packed and marked so distribution is effortless.
Supported Party Table
For: home hosts cooking their own food, who also want a few guests’ dietary needs covered properly.
You’re hosting. You’ll cook what you love. But a few guests can’t just “grab whatever,” and you don’t want them navigating the table alone.
Tell us what you’re serving. If you’re not sure about the dietary needs, send our access rider to your guests. We’ll bring a small set of finger-food bites that fits your table, with a few clearly labeled strict-safe options.
#What we offer
Special diets create hidden labor.
Support Catering takes this off your shoulders and turns it into a system.
Both for hosts and guests.
Every offer includes:
Adapted Dish Proposal: 2–3 options tailored to your dish
Ingredient list + allergen notes
Nutrition per portion (carbs, fiber, fat, protein included)
Portioning plan (grams or a cutting guide if relevant)
Packaging + labeling
Price + timeline
#FAQ
If you’re wondering…
Find quick answers to commonly asked questions about Support Catering. Have a question not listed? E-mail us!
So… what is Support Catering?
Do you have a menu I can pick from?
What can I send as a “dish”?
How do we start?
Do you make the exact same dish?
Can you do gluten-free and vegan at the same time?
How do you handle celiac-level gluten safety?
What does “diabetes-aware” mean here?
Do you always provide nutrition values?
What will the labels look like?
Do you deliver?
How much lead time do you need?
How do you price it?
Can we do a small test batch first?
What’s included every time?
#Request an offer
Bring the dish! We’ll make it work.
Send a recipe, a menu item, or a reference. We’ll translate it into gluten-free, vegan, or align it with your guests’ needs, then cook, label, and deliver it ready to serve.
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